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Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer.

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Title: Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer.
Authors: Scariot MA; Department. de Fitossanidade, Universidade Federal do Rio Grande do Sul - UFRGS - Faculdade de Agronomia, Avenida Bento Gonçalves, 7712, Porto Alegre, RS CEP 91540-000 Brazil., Radünz LL; Department. de Fitossanidade, Universidade Federal do Rio Grande do Sul - UFRGS - Faculdade de Agronomia, Avenida Bento Gonçalves, 7712, Porto Alegre, RS CEP 91540-000 Brazil., Morelato RR; Laboratório de Química Instrumental, Universidade Federal da Fronteira Sul, Campus Cerro Largo, Rua Jacob Reinaldo Haupenthal, 1580, São Pedro, Cerro Largo, RS CEP 97900-000 Brazil., da Costa Cabrera L; Laboratório de Química Instrumental, Universidade Federal da Fronteira Sul, Campus Cerro Largo, Rua Jacob Reinaldo Haupenthal, 1580, São Pedro, Cerro Largo, RS CEP 97900-000 Brazil., Dugatto JS; Laboratório de Química Instrumental, Universidade Federal da Fronteira Sul, Campus Cerro Largo, Rua Jacob Reinaldo Haupenthal, 1580, São Pedro, Cerro Largo, RS CEP 97900-000 Brazil., Rohrig B; Department. de Fitossanidade, Universidade Federal do Rio Grande do Sul - UFRGS - Faculdade de Agronomia, Avenida Bento Gonçalves, 7712, Porto Alegre, RS CEP 91540-000 Brazil., Dionello RG; Department. de Fitossanidade, Universidade Federal do Rio Grande do Sul - UFRGS - Faculdade de Agronomia, Avenida Bento Gonçalves, 7712, Porto Alegre, RS CEP 91540-000 Brazil., Radünz AL; Universidade Federal da Fronteira Sul, Campus Chapecó, Rodovia SC 484, Km 02, Chapecó, SC CEP 89815-899 Brazil.
Source: Food science and biotechnology [Food Sci Biotechnol] 2023 Nov 09; Vol. 33 (7), pp. 1593-1602. Date of Electronic Publication: 2023 Nov 09 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer.
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  Data: <searchLink fieldCode="AU" term="%22Scariot+MA%22">Scariot MA</searchLink>; Department. de Fitossanidade, Universidade Federal do Rio Grande do Sul - UFRGS - Faculdade de Agronomia, Avenida Bento Gonçalves, 7712, Porto Alegre, RS CEP 91540-000 Brazil.<br /><searchLink fieldCode="AU" term="%22Radünz+LL%22">Radünz LL</searchLink>; Department. de Fitossanidade, Universidade Federal do Rio Grande do Sul - UFRGS - Faculdade de Agronomia, Avenida Bento Gonçalves, 7712, Porto Alegre, RS CEP 91540-000 Brazil.<br /><searchLink fieldCode="AU" term="%22Morelato+RR%22">Morelato RR</searchLink>; Laboratório de Química Instrumental, Universidade Federal da Fronteira Sul, Campus Cerro Largo, Rua Jacob Reinaldo Haupenthal, 1580, São Pedro, Cerro Largo, RS CEP 97900-000 Brazil.<br /><searchLink fieldCode="AU" term="%22da+Costa+Cabrera+L%22">da Costa Cabrera L</searchLink>; Laboratório de Química Instrumental, Universidade Federal da Fronteira Sul, Campus Cerro Largo, Rua Jacob Reinaldo Haupenthal, 1580, São Pedro, Cerro Largo, RS CEP 97900-000 Brazil.<br /><searchLink fieldCode="AU" term="%22Dugatto+JS%22">Dugatto JS</searchLink>; Laboratório de Química Instrumental, Universidade Federal da Fronteira Sul, Campus Cerro Largo, Rua Jacob Reinaldo Haupenthal, 1580, São Pedro, Cerro Largo, RS CEP 97900-000 Brazil.<br /><searchLink fieldCode="AU" term="%22Rohrig+B%22">Rohrig B</searchLink>; Department. de Fitossanidade, Universidade Federal do Rio Grande do Sul - UFRGS - Faculdade de Agronomia, Avenida Bento Gonçalves, 7712, Porto Alegre, RS CEP 91540-000 Brazil.<br /><searchLink fieldCode="AU" term="%22Dionello+RG%22">Dionello RG</searchLink>; Department. de Fitossanidade, Universidade Federal do Rio Grande do Sul - UFRGS - Faculdade de Agronomia, Avenida Bento Gonçalves, 7712, Porto Alegre, RS CEP 91540-000 Brazil.<br /><searchLink fieldCode="AU" term="%22Radünz+AL%22">Radünz AL</searchLink>; Universidade Federal da Fronteira Sul, Campus Chapecó, Rodovia SC 484, Km 02, Chapecó, SC CEP 89815-899 Brazil.
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  Data: <searchLink fieldCode="JN" term="%229816587%22">Food science and biotechnology</searchLink> [Food Sci Biotechnol] 2023 Nov 09; Vol. 33 (7), pp. 1593-1602. <i>Date of Electronic Publication: </i>2023 Nov 09 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+of+Food+Science+and+Technology%22">Korean Society of Food Science and Technology </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>9816587 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2092-6456 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2212267708%22">12267708 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Biotechnol <i>Subsets: </i>PubMed not MEDLINE
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              Text: 2023 Nov 09
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