| Authors: |
Wong SC; Infection Control Team, Queen Mary Hospital, Hong Kong West Cluster, Hong Kong Special Administrative Region, People's Republic of China., Chau PH; School of Nursing, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong Special Administrative Region, People's Republic of China., Chen H; Centre for Health Protection, Department of Health, Hong Kong Special Administrative Region, People's Republic of China., So SY; Department of Microbiology, Queen Mary Hospital, Hong Kong Special Administrative Region, People's Republic of China., Chiu KH; Department of Microbiology, Queen Mary Hospital, Hong Kong Special Administrative Region, People's Republic of China., Chen JH; Department of Microbiology, Queen Mary Hospital, Hong Kong Special Administrative Region, People's Republic of China., Li X; School of Clinical Medicine, Department of Microbiology, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong Special Administrative Region, People's Republic of China., Chui CS; School of Nursing, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong Special Administrative Region, People's Republic of China.; School of Public Health, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong Special Administrative Region, People's Republic of China., Yuen KY; School of Clinical Medicine, Department of Microbiology, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong Special Administrative Region, People's Republic of China., Cheng VC; Infection Control Team, Queen Mary Hospital, Hong Kong West Cluster, Hong Kong Special Administrative Region, People's Republic of China.; Department of Microbiology, Queen Mary Hospital, Hong Kong Special Administrative Region, People's Republic of China. |