Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward.

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Title: Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward.
Authors: Lee A; Algae Bioseparation Research Laboratory, Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan, Taiwan.; Biorefinery and Bioprocess Engineering Laboratory, Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan, Taiwan., Lan JC; Biorefinery and Bioprocess Engineering Laboratory, Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan, Taiwan., Jambrak AR; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Chang JS; Department of Chemical Engineering, National Cheng Kung University, Tainan 701, Taiwan.; Research Center for Smart Sustainable Circular Economy, Tunghai University, Taichung 407, Taiwan.; Department of Chemical and Materials Engineering, Tunghai University, Taichung 407, Taiwan., Lim JW; HICoE-Centre for Biofuel and Biochemical Research, Institute of Self-Sustainable Building, Department of Fundamental and Applied Sciences, Universiti Teknologi PETRONAS, 32610 Seri Iskandar, Perak Darul Ridzuan, Malaysia.; Department of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India., Khoo KS; Algae Bioseparation Research Laboratory, Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan, Taiwan.; Centre for Herbal Pharmacology and Environmental Sustainability, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, 603103, Tamil Nadu, India.
Source: Food chemistry. Molecular sciences [Food Chem (Oxf)] 2024 Apr 09; Vol. 8, pp. 100203. Date of Electronic Publication: 2024 Apr 09 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 9918367084406676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-5662 (Electronic) Linking ISSN: 26665662 NLM ISO Abbreviation: Food Chem (Oxf) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2666-5662
DOI:10.1016/j.fochms.2024.100203