APA (7th ed.) Citation

CE, O., A, J., M, N., D, M., H, D., JP, R., & ML, C. (2024). Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.). Journal of agricultural and food chemistry, 72(17), 10149. https://doi.org/10.1021/acs.jafc.4c00884

Chicago Style (17th ed.) Citation

CE, O'Lone, Juhász A, Nye-Wood M, Moody D, Dunn H, Ral JP, and Colgrave ML. "Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake During Controlled Germination of Barley (Hordeum Vulgare L.)." Journal of Agricultural and Food Chemistry 72, no. 17 (2024): 10149. https://doi.org/10.1021/acs.jafc.4c00884.

MLA (9th ed.) Citation

CE, O'Lone, et al. "Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake During Controlled Germination of Barley (Hordeum Vulgare L.)." Journal of Agricultural and Food Chemistry, vol. 72, no. 17, 2024, p. 10149, https://doi.org/10.1021/acs.jafc.4c00884.