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Total fermentable oligo-, di-, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event.

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Title: Total fermentable oligo-, di-, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event.
Authors: Convit L; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia., Rahman SS; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia., Jardine WT; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia., Urwin CS; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia., Roberts SSH; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia., Condo D; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia., Main LC; Faculty of Health, School of Exercise and Nutrition Sciences, Institute for Physical Activity and Nutrition, Deakin University, Geelong, Victoria, Australia., Carr AJ; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia., Young C; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia., Snipe RMJ; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia.
Source: Nutrition & dietetics : the journal of the Dietitians Association of Australia [Nutr Diet] 2024 Jun; Vol. 81 (3), pp. 335-346. Date of Electronic Publication: 2024 Apr 18.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Dietitians Association of Australia Country of Publication: Australia NLM ID: 101143078 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1747-0080 (Electronic) Linking ISSN: 14466368 NLM ISO Abbreviation: Nutr Diet Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Total fermentable oligo-, di-, monosaccharides and polyols intake, carbohydrate malabsorption and gastrointestinal symptoms during a 56 km trail ultramarathon event.
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  Data: <searchLink fieldCode="AU" term="%22Convit+L%22">Convit L</searchLink>; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia.<br /><searchLink fieldCode="AU" term="%22Rahman+SS%22">Rahman SS</searchLink>; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia.<br /><searchLink fieldCode="AU" term="%22Jardine+WT%22">Jardine WT</searchLink>; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia.<br /><searchLink fieldCode="AU" term="%22Urwin+CS%22">Urwin CS</searchLink>; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia.<br /><searchLink fieldCode="AU" term="%22Roberts+SSH%22">Roberts SSH</searchLink>; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia.<br /><searchLink fieldCode="AU" term="%22Condo+D%22">Condo D</searchLink>; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia.<br /><searchLink fieldCode="AU" term="%22Main+LC%22">Main LC</searchLink>; Faculty of Health, School of Exercise and Nutrition Sciences, Institute for Physical Activity and Nutrition, Deakin University, Geelong, Victoria, Australia.<br /><searchLink fieldCode="AU" term="%22Carr+AJ%22">Carr AJ</searchLink>; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia.<br /><searchLink fieldCode="AU" term="%22Young+C%22">Young C</searchLink>; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia.<br /><searchLink fieldCode="AU" term="%22Snipe+RMJ%22">Snipe RMJ</searchLink>; Faculty of Health, School of Exercise and Nutrition Sciences, Centre for Sport Research, Deakin University, Geelong, Victoria, Australia.
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  Data: <searchLink fieldCode="JN" term="%22101143078%22">Nutrition & dietetics : the journal of the Dietitians Association of Australia</searchLink> [Nutr Diet] 2024 Jun; Vol. 81 (3), pp. 335-346. <i>Date of Electronic Publication: </i>2024 Apr 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Dietitians+Association+of+Australia%22">Dietitians Association of Australia </searchLink><i>Country of Publication: </i>Australia <i>NLM ID: </i>101143078 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1747-0080 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214466368%22">14466368 </searchLink><i>NLM ISO Abbreviation: </i>Nutr Diet <i>Subsets: </i>MEDLINE
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              Text: 2024 Jun
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