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Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream.

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Title: Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream.
Authors: El-Sayed SM; Dairy Science Department, National Research Centre, 33 El Bohouth St., Dokki, Giza 12622, Egypt. Electronic address: samah_mosbah80@yahoo.com., El-Sayed HS; Dairy Science Department, National Research Centre, 33 El Bohouth St., Dokki, Giza 12622, Egypt., Hashim AF; Fats and Oils Department, National Research Centre, 33 El Bohouth St., Dokki, Giza, 12622, Egypt., Youssef AM; Packaging Materials Department, National Research Centre, 33 El Bohouth St., Dokki, Giza 12622, Egypt.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 1), pp. 131727. Date of Electronic Publication: 2024 Apr 21.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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Header DbId: mdl
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PubType: Academic Journal
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  Data: Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO<subscript>2</subscript>-NPs for preserving sour cream.
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  Data: <searchLink fieldCode="AU" term="%22El-Sayed+SM%22">El-Sayed SM</searchLink>; Dairy Science Department, National Research Centre, 33 El Bohouth St., Dokki, Giza 12622, Egypt. Electronic address: samah_mosbah80@yahoo.com.<br /><searchLink fieldCode="AU" term="%22El-Sayed+HS%22">El-Sayed HS</searchLink>; Dairy Science Department, National Research Centre, 33 El Bohouth St., Dokki, Giza 12622, Egypt.<br /><searchLink fieldCode="AU" term="%22Hashim+AF%22">Hashim AF</searchLink>; Fats and Oils Department, National Research Centre, 33 El Bohouth St., Dokki, Giza, 12622, Egypt.<br /><searchLink fieldCode="AU" term="%22Youssef+AM%22">Youssef AM</searchLink>; Packaging Materials Department, National Research Centre, 33 El Bohouth St., Dokki, Giza 12622, Egypt.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 1), pp. 131727. <i>Date of Electronic Publication: </i>2024 Apr 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1016/j.ijbiomac.2024.131727
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      – Code: eng
        Text: English
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        StartPage: 131727
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      – TitleFull: Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream.
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            NameFull: El-Sayed SM
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            NameFull: El-Sayed HS
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            NameFull: Hashim AF
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            NameFull: Youssef AM
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            – D: 01
              M: 05
              Text: 2024 May
              Type: published
              Y: 2024
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              Value: 1879-0003
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              Value: 268
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              Value: Pt 1
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            – TitleFull: International journal of biological macromolecules
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