APA (7th ed.) Citation

A, S., D, T., B, G., D, S., P, K., B, A., . . . D, S. (2024). Effects of a dietary intervention on cardiometabolic risk and food consumption in a workplace. PloS one, 19(4), e0301826. https://doi.org/10.1371/journal.pone.0301826

Chicago Style (17th ed.) Citation

A, Shrestha, et al. "Effects of a Dietary Intervention on Cardiometabolic Risk and Food Consumption in a Workplace." PloS One 19, no. 4 (2024): e0301826. https://doi.org/10.1371/journal.pone.0301826.

MLA (9th ed.) Citation

A, Shrestha, et al. "Effects of a Dietary Intervention on Cardiometabolic Risk and Food Consumption in a Workplace." PloS One, vol. 19, no. 4, 2024, p. e0301826, https://doi.org/10.1371/journal.pone.0301826.