D, G., Z, W., W, W., W, S., J, W., J, W., . . . L, L. (2024). Rational design improves both thermostability and activity of a new D-tagatose 3-epimerase from Kroppenstedtia eburnean to produce D-allulose. Enzyme and microbial technology, 178, 110448. https://doi.org/10.1016/j.enzmictec.2024.110448
Chicago Style (17th ed.) CitationD, Guo, et al. "Rational Design Improves Both Thermostability and Activity of a New D-tagatose 3-epimerase from Kroppenstedtia Eburnean to Produce D-allulose." Enzyme and Microbial Technology 178 (2024): 110448. https://doi.org/10.1016/j.enzmictec.2024.110448.
MLA (9th ed.) CitationD, Guo, et al. "Rational Design Improves Both Thermostability and Activity of a New D-tagatose 3-epimerase from Kroppenstedtia Eburnean to Produce D-allulose." Enzyme and Microbial Technology, vol. 178, 2024, p. 110448, https://doi.org/10.1016/j.enzmictec.2024.110448.