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Rational design improves both thermostability and activity of a new D-tagatose 3-epimerase from Kroppenstedtia eburnean to produce D-allulose.

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Title: Rational design improves both thermostability and activity of a new D-tagatose 3-epimerase from Kroppenstedtia eburnean to produce D-allulose.
Authors: Guo D; School of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China., Wang Z; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China., Wei W; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China., Song W; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China., Wu J; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China., Wen J; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China., Hu G; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China., Li X; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China., Gao C; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China., Chen X; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China., Liu L; School of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China. Electronic address: mingll@jiangnan.edu.cn.
Source: Enzyme and microbial technology [Enzyme Microb Technol] 2024 Aug; Vol. 178, pp. 110448. Date of Electronic Publication: 2024 Apr 17.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 8003761 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0909 (Electronic) Linking ISSN: 01410229 NLM ISO Abbreviation: Enzyme Microb Technol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Rational design improves both thermostability and activity of a new D-tagatose 3-epimerase from Kroppenstedtia eburnean to produce D-allulose.
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  Data: <searchLink fieldCode="AU" term="%22Guo+D%22">Guo D</searchLink>; School of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Wang+Z%22">Wang Z</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Wei+W%22">Wei W</searchLink>; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Song+W%22">Song W</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Wu+J%22">Wu J</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Wen+J%22">Wen J</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Hu+G%22">Hu G</searchLink>; School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Li+X%22">Li X</searchLink>; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Gao+C%22">Gao C</searchLink>; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Chen+X%22">Chen X</searchLink>; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China.<br /><searchLink fieldCode="AU" term="%22Liu+L%22">Liu L</searchLink>; School of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, China. Electronic address: mingll@jiangnan.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%228003761%22">Enzyme and microbial technology</searchLink> [Enzyme Microb Technol] 2024 Aug; Vol. 178, pp. 110448. <i>Date of Electronic Publication: </i>2024 Apr 17.
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        Value: 10.1016/j.enzmictec.2024.110448
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              Text: 2024 Aug
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