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Effects of roasting and steeping on nutrients and physiochemical compounds in organically grown naked barley teas.

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Title: Effects of roasting and steeping on nutrients and physiochemical compounds in organically grown naked barley teas.
Authors: Martínez-Subirà M; University of Lleida - AGROTECNIO-CERCA Center, Av. Rovira Roure 191, 25198 Lleida, Spain., Meints B; Department of Crop and Soil Science, Oregon State University, Corvallis, OR, USA., Tomasino E; Department of Food Science &Technology, Oregon State University, Corvallis, OR, USA., Hayes P; Department of Crop and Soil Science, Oregon State University, Corvallis, OR, USA.
Source: Food chemistry: X [Food Chem X] 2024 Apr 15; Vol. 22, pp. 101385. Date of Electronic Publication: 2024 Apr 15 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Martínez-Subirà+M%22">Martínez-Subirà M</searchLink>; University of Lleida - AGROTECNIO-CERCA Center, Av. Rovira Roure 191, 25198 Lleida, Spain.<br /><searchLink fieldCode="AU" term="%22Meints+B%22">Meints B</searchLink>; Department of Crop and Soil Science, Oregon State University, Corvallis, OR, USA.<br /><searchLink fieldCode="AU" term="%22Tomasino+E%22">Tomasino E</searchLink>; Department of Food Science &Technology, Oregon State University, Corvallis, OR, USA.<br /><searchLink fieldCode="AU" term="%22Hayes+P%22">Hayes P</searchLink>; Department of Crop and Soil Science, Oregon State University, Corvallis, OR, USA.
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  Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2024 Apr 15; Vol. 22, pp. 101385. <i>Date of Electronic Publication: </i>2024 Apr 15 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1016/j.fochx.2024.101385
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              Text: 2024 Apr 15
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