Food, nutrition, and autism: from soil to fork.
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| Title: | Food, nutrition, and autism: from soil to fork. |
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| Authors: | Maitin-Shepard M; MMS Health Strategies, LLC, Alexandria, VA, United States., O'Tierney-Ginn P; Mother Infant Research Institute, Tufts Medical Center, Boston, MA, United States., Kraneveld AD; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, the Netherlands; Center for Neurogenomics and Cognitive Research, VU University, Amsterdam, the Netherlands., Lyall K; AJ Drexel Autism Institute, Drexel University, Philadelphia, PA, United States., Fallin D; Rollins School of Public Health, Emory University, Atlanta, GA, United States., Arora M; Department of Environmental Medicine and Public Health, Icahn School of Medicine at Mount Sinai, New York, NY, United States., Fasano A; Mucosal Immunology and Biology Research Center, Massachusetts General Hospital, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States., Mueller NT; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States., Wang X; Department of Population, Family and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States., Caulfield LE; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States., Dickerson AS; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States., Diaz Heijtz R; Department of Neuroscience, Karolinska Institutet, Stockholm, Sweden., Tarui T; Department of Pediatrics, Hasbro Children's Hospital, Warren Alpert Medical School of Brown University, Providence, RI, United States., Blumberg JB; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Holingue C; Center for Autism Services, Science and Innovation, Kennedy Krieger Institute and Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States., Schmidt RJ; Department of Public Health Sciences, the MIND Institute, University of California Davis, Davis, CA, United States., Garssen J; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, the Netherlands., Almendinger K; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States., Lin PD; Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute, Boston, MA, United States., Mozaffarian D; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States. Electronic address: Dariush.Mozaffarian@tufts.edu. |
| Source: | The American journal of clinical nutrition [Am J Clin Nutr] 2024 Jul; Vol. 120 (1), pp. 240-256. Date of Electronic Publication: 2024 Apr 25. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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