APA (7th ed.) Citation

L, E., F, B., A, F., T, M., & BP, I. (2024). Hemp (Cannabis sativa L.) protein: Impact of extraction method and cultivar on structure, function, and nutritional quality. Current research in food science, 8, 100746. https://doi.org/10.1016/j.crfs.2024.100746

Chicago Style (17th ed.) Citation

L, Eckhardt, Bu F, Franczyk A, Michaels T, and Ismail BP. "Hemp (Cannabis Sativa L.) Protein: Impact of Extraction Method and Cultivar on Structure, Function, and Nutritional Quality." Current Research in Food Science 8 (2024): 100746. https://doi.org/10.1016/j.crfs.2024.100746.

MLA (9th ed.) Citation

L, Eckhardt, et al. "Hemp (Cannabis Sativa L.) Protein: Impact of Extraction Method and Cultivar on Structure, Function, and Nutritional Quality." Current Research in Food Science, vol. 8, 2024, p. 100746, https://doi.org/10.1016/j.crfs.2024.100746.