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Hemp (Cannabis sativa L.) protein: Impact of extraction method and cultivar on structure, function, and nutritional quality.

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Title: Hemp (Cannabis sativa L.) protein: Impact of extraction method and cultivar on structure, function, and nutritional quality.
Authors: Eckhardt L; Department of Food Science and Nutrition, University of Minnesota, Saint Paul, MN, 55108, USA., Bu F; Department of Food Science and Nutrition, University of Minnesota, Saint Paul, MN, 55108, USA., Franczyk A; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada., Michaels T; Department of Horticultural Science, University of Minnesota, Saint Paul, MN, 55108, USA., Ismail BP; Department of Food Science and Nutrition, University of Minnesota, Saint Paul, MN, 55108, USA.
Source: Current research in food science [Curr Res Food Sci] 2024 Apr 19; Vol. 8, pp. 100746. Date of Electronic Publication: 2024 Apr 19 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+B%2EV%22">Elsevier B.V </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101771059 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2665-9271 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226659271%22">26659271 </searchLink><i>NLM ISO Abbreviation: </i>Curr Res Food Sci <i>Subsets: </i>PubMed not MEDLINE
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