Hemp (Cannabis sativa L.) protein: Impact of extraction method and cultivar on structure, function, and nutritional quality.
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| Title: | Hemp (Cannabis sativa L.) protein: Impact of extraction method and cultivar on structure, function, and nutritional quality. |
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| Authors: | Eckhardt L; Department of Food Science and Nutrition, University of Minnesota, Saint Paul, MN, 55108, USA., Bu F; Department of Food Science and Nutrition, University of Minnesota, Saint Paul, MN, 55108, USA., Franczyk A; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada., Michaels T; Department of Horticultural Science, University of Minnesota, Saint Paul, MN, 55108, USA., Ismail BP; Department of Food Science and Nutrition, University of Minnesota, Saint Paul, MN, 55108, USA. |
| Source: | Current research in food science [Curr Res Food Sci] 2024 Apr 19; Vol. 8, pp. 100746. Date of Electronic Publication: 2024 Apr 19 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2665-9271 |
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| DOI: | 10.1016/j.crfs.2024.100746 |
