NIM, H., NN, Z., AI, M., TC, L., & AA, S. (2024). Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk. Tropical animal health and production, 56(4), 149. https://doi.org/10.1007/s11250-024-04006-x
Chicago Style (17th ed.) CitationNIM, Hemly, Zainudin NN, Muhammad AI, Loh TC, and Samsudin AA. "Effects of Supplementation of Different Selenium Sources on Lipid Profile, Selenium, and Vitamin E Concentration of Yolk." Tropical Animal Health and Production 56, no. 4 (2024): 149. https://doi.org/10.1007/s11250-024-04006-x.
MLA (9th ed.) CitationNIM, Hemly, et al. "Effects of Supplementation of Different Selenium Sources on Lipid Profile, Selenium, and Vitamin E Concentration of Yolk." Tropical Animal Health and Production, vol. 56, no. 4, 2024, p. 149, https://doi.org/10.1007/s11250-024-04006-x.