J, G., T, R., M, B., J, R., N, F., Â, L., . . . AP, D. (2024). Comparative study of sample preparation procedures to determine the main compounds in ayahuasca beverages by QuEChERS and high-performance liquid chromatography analysis. Phytochemical analysis : PCA, 35(6), 1371. https://doi.org/10.1002/pca.3370
Chicago Style (17th ed.) CitationJ, Gonçalves, Rosado T, Barroso M, Restolho J, Fernández N, Luís Â, Gallardo E, and Duarte AP. "Comparative Study of Sample Preparation Procedures to Determine the Main Compounds in Ayahuasca Beverages by QuEChERS and High-performance Liquid Chromatography Analysis." Phytochemical Analysis : PCA 35, no. 6 (2024): 1371. https://doi.org/10.1002/pca.3370.
MLA (9th ed.) CitationJ, Gonçalves, et al. "Comparative Study of Sample Preparation Procedures to Determine the Main Compounds in Ayahuasca Beverages by QuEChERS and High-performance Liquid Chromatography Analysis." Phytochemical Analysis : PCA, vol. 35, no. 6, 2024, p. 1371, https://doi.org/10.1002/pca.3370.
