HM, W., YV, Y., NJ, H., LP, F., YY, D., KT, H., . . . SY, L. (2024). Probucol mitigates high-fat diet-induced cognitive and social impairments by regulating brain redox and insulin resistance. Frontiers in neuroscience, 18, 1368552. https://doi.org/10.3389/fnins.2024.1368552
Chicago Style (17th ed.) CitationHM, Wu, et al. "Probucol Mitigates High-fat Diet-induced Cognitive and Social Impairments by Regulating Brain Redox and Insulin Resistance." Frontiers in Neuroscience 18 (2024): 1368552. https://doi.org/10.3389/fnins.2024.1368552.
MLA (9th ed.) CitationHM, Wu, et al. "Probucol Mitigates High-fat Diet-induced Cognitive and Social Impairments by Regulating Brain Redox and Insulin Resistance." Frontiers in Neuroscience, vol. 18, 2024, p. 1368552, https://doi.org/10.3389/fnins.2024.1368552.