VFR, M., TB, R., AI, L., ME, P., RMSC, M., & AMMB, M. (2024). Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts. Molecules (Basel, Switzerland), 29(9), . https://doi.org/10.3390/molecules29091935
Chicago Style (17th ed.) CitationVFR, Martins, Ribeiro TB, Lopes AI, Pintado ME, Morais RMSC, and Morais AMMB. "Comparison Among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts." Molecules (Basel, Switzerland) 29, no. 9 (2024). https://doi.org/10.3390/molecules29091935.
MLA (9th ed.) CitationVFR, Martins, et al. "Comparison Among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts." Molecules (Basel, Switzerland), vol. 29, no. 9, 2024, https://doi.org/10.3390/molecules29091935.