MMA, G., ASA, E., GM, A., M, A., & GG, A. (2024). Potential fungicidal and antiaflatoxigenic effects of cinnamon essential oils on Aspergillus flavus inhabiting the stored wheat grains. BMC plant biology, 24(1), 394. https://doi.org/10.1186/s12870-024-05065-w
Chicago Style (17th ed.) CitationMMA, Gwad, El-Sayed ASA, Abdel-Fattah GM, Abdelmoteleb M, and Abdel-Fattah GG. "Potential Fungicidal and Antiaflatoxigenic Effects of Cinnamon Essential Oils on Aspergillus Flavus Inhabiting the Stored Wheat Grains." BMC Plant Biology 24, no. 1 (2024): 394. https://doi.org/10.1186/s12870-024-05065-w.
MLA (9th ed.) CitationMMA, Gwad, et al. "Potential Fungicidal and Antiaflatoxigenic Effects of Cinnamon Essential Oils on Aspergillus Flavus Inhabiting the Stored Wheat Grains." BMC Plant Biology, vol. 24, no. 1, 2024, p. 394, https://doi.org/10.1186/s12870-024-05065-w.