MS, I., PL, C., AI, M., W, E., & L, K. (2024). Salt tolerance in mungbean is associated with controlling Na and Cl transport across roots, regulating Na and Cl accumulation in chloroplasts and maintaining high K in root and leaf mesophyll cells. Plant, cell & environment, 47(9), 3638. https://doi.org/10.1111/pce.14943
Chicago Style (17th ed.) CitationMS, Iqbal, Clode PL, Malik AI, Erskine W, and Kotula L. "Salt Tolerance in Mungbean Is Associated with Controlling Na and Cl Transport Across Roots, Regulating Na and Cl Accumulation in Chloroplasts and Maintaining High K in Root and Leaf Mesophyll Cells." Plant, Cell & Environment 47, no. 9 (2024): 3638. https://doi.org/10.1111/pce.14943.
MLA (9th ed.) CitationMS, Iqbal, et al. "Salt Tolerance in Mungbean Is Associated with Controlling Na and Cl Transport Across Roots, Regulating Na and Cl Accumulation in Chloroplasts and Maintaining High K in Root and Leaf Mesophyll Cells." Plant, Cell & Environment, vol. 47, no. 9, 2024, p. 3638, https://doi.org/10.1111/pce.14943.