APA (7th ed.) Citation

LM, H., S, M., AR, R., & NS, F. (2024). Controlled production of lipopolysaccharides increases immune activation in Salmonella treatments of cancer. Microbial biotechnology, 17(5), e14461. https://doi.org/10.1111/1751-7915.14461

Chicago Style (17th ed.) Citation

LM, Howell, Manole S, Reitter AR, and Forbes NS. "Controlled Production of Lipopolysaccharides Increases Immune Activation in Salmonella Treatments of Cancer." Microbial Biotechnology 17, no. 5 (2024): e14461. https://doi.org/10.1111/1751-7915.14461.

MLA (9th ed.) Citation

LM, Howell, et al. "Controlled Production of Lipopolysaccharides Increases Immune Activation in Salmonella Treatments of Cancer." Microbial Biotechnology, vol. 17, no. 5, 2024, p. e14461, https://doi.org/10.1111/1751-7915.14461.