Controlled production of lipopolysaccharides increases immune activation in Salmonella treatments of cancer.

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Title: Controlled production of lipopolysaccharides increases immune activation in Salmonella treatments of cancer.
Authors: Howell LM; Department of Chemical Engineering, University of Massachusetts Amherst, Amherst, Massachusetts, USA., Manole S; Molecular and Cellular Biology Program, University of Massachusetts Amherst, Amherst, Massachusetts, USA., Reitter AR; Department of Chemical Engineering, University of Massachusetts Amherst, Amherst, Massachusetts, USA., Forbes NS; Department of Chemical Engineering, University of Massachusetts Amherst, Amherst, Massachusetts, USA.; Molecular and Cellular Biology Program, University of Massachusetts Amherst, Amherst, Massachusetts, USA.; Institute for Applied Life Sciences, University of Massachusetts Amherst, Amherst, Massachusetts, USA.
Source: Microbial biotechnology [Microb Biotechnol] 2024 May; Vol. 17 (5), pp. e14461.
Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Research Support, N.I.H., Extramural
Journal Info: Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print Cited Medium: Internet ISSN: 1751-7915 (Electronic) Linking ISSN: 17517915 NLM ISO Abbreviation: Microb Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Controlled production of lipopolysaccharides increases immune activation in Salmonella treatments of cancer.
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  Data: <searchLink fieldCode="AU" term="%22Howell+LM%22">Howell LM</searchLink>; Department of Chemical Engineering, University of Massachusetts Amherst, Amherst, Massachusetts, USA.<br /><searchLink fieldCode="AU" term="%22Manole+S%22">Manole S</searchLink>; Molecular and Cellular Biology Program, University of Massachusetts Amherst, Amherst, Massachusetts, USA.<br /><searchLink fieldCode="AU" term="%22Reitter+AR%22">Reitter AR</searchLink>; Department of Chemical Engineering, University of Massachusetts Amherst, Amherst, Massachusetts, USA.<br /><searchLink fieldCode="AU" term="%22Forbes+NS%22">Forbes NS</searchLink>; Department of Chemical Engineering, University of Massachusetts Amherst, Amherst, Massachusetts, USA.; Molecular and Cellular Biology Program, University of Massachusetts Amherst, Amherst, Massachusetts, USA.; Institute for Applied Life Sciences, University of Massachusetts Amherst, Amherst, Massachusetts, USA.
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  Data: <searchLink fieldCode="JN" term="%22101316335%22">Microbial biotechnology</searchLink> [Microb Biotechnol] 2024 May; Vol. 17 (5), pp. e14461.
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  Data: Journal Article; Research Support, U.S. Gov't, P.H.S.; Research Support, N.I.H., Extramural
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley-Blackwell%22">Wiley-Blackwell </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101316335 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1751-7915 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2217517915%22">17517915 </searchLink><i>NLM ISO Abbreviation: </i>Microb Biotechnol <i>Subsets: </i>MEDLINE
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        Value: 10.1111/1751-7915.14461
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        Text: English
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      – TitleFull: Controlled production of lipopolysaccharides increases immune activation in Salmonella treatments of cancer.
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              Text: 2024 May
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