Controlled production of lipopolysaccharides increases immune activation in Salmonella treatments of cancer.
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| Title: | Controlled production of lipopolysaccharides increases immune activation in Salmonella treatments of cancer. |
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| Authors: | Howell LM; Department of Chemical Engineering, University of Massachusetts Amherst, Amherst, Massachusetts, USA., Manole S; Molecular and Cellular Biology Program, University of Massachusetts Amherst, Amherst, Massachusetts, USA., Reitter AR; Department of Chemical Engineering, University of Massachusetts Amherst, Amherst, Massachusetts, USA., Forbes NS; Department of Chemical Engineering, University of Massachusetts Amherst, Amherst, Massachusetts, USA.; Molecular and Cellular Biology Program, University of Massachusetts Amherst, Amherst, Massachusetts, USA.; Institute for Applied Life Sciences, University of Massachusetts Amherst, Amherst, Massachusetts, USA. |
| Source: | Microbial biotechnology [Microb Biotechnol] 2024 May; Vol. 17 (5), pp. e14461. |
| Publication Type: | Journal Article; Research Support, U.S. Gov't, P.H.S.; Research Support, N.I.H., Extramural |
| Journal Info: | Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print Cited Medium: Internet ISSN: 1751-7915 (Electronic) Linking ISSN: 17517915 NLM ISO Abbreviation: Microb Biotechnol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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