Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe.

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Title: Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe.
Authors: Ivanova M; European Union Reference Laboratory for Antimicrobial Resistance (EURL-AR), Research Group for Global Capacity Building, Technical University of Denmark, Kongens Lyngby, Denmark., Ovsepian A; European Union Reference Laboratory for Antimicrobial Resistance (EURL-AR), Research Group for Global Capacity Building, Technical University of Denmark, Kongens Lyngby, Denmark.; DIANA-Lab, Dept. of Computer Science and Biomedical Informatics, University of Thessaly, Lamia, Greece., Leekitcharoenphon P; Research Group for Genomic Epidemiology, Technical University of Denmark, Kongens Lyngby, Denmark., Seyfarth AM; European Union Reference Laboratory for Antimicrobial Resistance (EURL-AR), Research Group for Global Capacity Building, Technical University of Denmark, Kongens Lyngby, Denmark., Mordhorst H; Research Group for Genomic Epidemiology, Technical University of Denmark, Kongens Lyngby, Denmark., Otani S; Research Group for Genomic Epidemiology, Technical University of Denmark, Kongens Lyngby, Denmark., Koeberl-Jelovcan S; Austrian Agency for Health and Food Safety, Graz, Austria., Milanov M; National Diagnostic and Research Veterinary Institute, Sofia, Bulgaria., Kompes G; Croatian Veterinary Institute, Zagreb, Croatia., Liapi M; Bacteriology Serology Laboratory, Veterinary Services, Cyprus., Černý T; State Veterinary Institute, Prague, Czech Republic., Vester CT; Danish Veterinary and Food Administration, Ringsted, Denmark., Perrin-Guyomard A; French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, France., Hammerl JA; German Federal Institute for Risk Assessment, Berlin, Germany., Grobbel M; German Federal Institute for Risk Assessment, Berlin, Germany., Valkanou E; Veterinary Laboratory of Chalkis, Chalkis, Greece., Jánosi S; National Food Chain Safety Office, Veterinary Diagnostic Directorate, Budapest, Hungary., Slowey R; Central Veterinary Research Laboratory, Kildare, Ireland., Alba P; Istituto Zooprofilattico Sperimentale del Lazio e della Toscana 'M. Aleandri', Rome, Italy., Carfora V; Istituto Zooprofilattico Sperimentale del Lazio e della Toscana 'M. Aleandri', Rome, Italy., Avsejenko J; Institute of Food Safety, Animal Health and Environment BIOR, Riga, Latvia., Pereckiene A; National Food and Veterinary Risk Assessment Institute, Vilnius, Lithuania., Claude D; Laboratoire de Médecine Vétérinaire de l'État, Dudelange, Luxembourg., Zerafa R; Public Health Laboratory, Valletta, Malta., Veldman KT; Wageningen Bioveterinary Research, Part of Wageningen University & Research, Lelystad, Netherlands., Boland C; Sciensano, Brussels, Belgium., Garcia-Graells C; Sciensano, Brussels, Belgium., Wattiau P; Sciensano, Brussels, Belgium., Butaye P; Department of Pathobiology, Ghent University, Merelbeke, Belgium.; Jockey Club College of Veterinary Medicine and Life Sciences, Kowloon, Hong Kong., Zając M; National Veterinary Research Institute, Pulawy, Poland., Amaro A; Instituto Nacional de Investigação Agrária e Veterinária, Oeiras, Portugal., Clemente L; Instituto Nacional de Investigação Agrária e Veterinária, Oeiras, Portugal., Vaduva AM; Institute for Hygiene and Veterinary Public Health, Bucharest, Romania., Romascu LM; Institute for Diagnosis and Animal Health, Bucharest, Romania., Milita NM; Institute for Diagnosis and Animal Health, Bucharest, Romania., Mojžišová A; State Veterinary and Food Institute, Dolny Kubin, Slovakia., Zdovc I; Institute for Microbiology and Parasitology, Ljubljana, Slovenia., Escribano MJZ; Spanish Agency for Food Safety and Nutrition, Madrid, Spain., De Frutos Escobar C; Spanish Agency for Food Safety and Nutrition, Madrid, Spain., Overesch G; Vetsuisse Faculty, Institute of Veterinary Bacteriology, University of Bern, Bern, Switzerland., Teale C; Animal & Plant Health Agency, Weybridge, UK., Loneragan GH; School of Veterinary Medicine, Texas Tech University, Amarillo, TX, USA., Guerra B; European Food Safety Authority, Parma, Italy., Beloeil PA; European Food Safety Authority, Parma, Italy., Brown AMV; Department of Biological Sciences, Texas Tech University, Lubbock, TX, USA., Hendriksen RS; European Union Reference Laboratory for Antimicrobial Resistance (EURL-AR), Research Group for Global Capacity Building, Technical University of Denmark, Kongens Lyngby, Denmark., Bortolaia V; European Union Reference Laboratory for Antimicrobial Resistance (EURL-AR), Research Group for Global Capacity Building, Technical University of Denmark, Kongens Lyngby, Denmark.; Statens Serum Institut, Copenhagen, Denmark., Kjeldgaard JS; European Union Reference Laboratory for Antimicrobial Resistance (EURL-AR), Research Group for Global Capacity Building, Technical University of Denmark, Kongens Lyngby, Denmark.
Source: The Journal of antimicrobial chemotherapy [J Antimicrob Chemother] 2024 Jul 01; Vol. 79 (7), pp. 1657-1667.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 7513617 Publication Model: Print Cited Medium: Internet ISSN: 1460-2091 (Electronic) Linking ISSN: 03057453 NLM ISO Abbreviation: J Antimicrob Chemother Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe.
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