APA (7th ed.) Citation

F, E., M, A., M, E., AM, E., C, M., G, K., & Á, B. (2024). Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance. Antibiotics (Basel, Switzerland), 13(5), . https://doi.org/10.3390/antibiotics13050454

Chicago Style (17th ed.) Citation

F, Elzhraa, Al-Ashmawy M, El-Sherbini M, El-Sebaey AM, Mohácsi-Farkas C, Kiskó G, and Belák Á. "Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance." Antibiotics (Basel, Switzerland) 13, no. 5 (2024). https://doi.org/10.3390/antibiotics13050454.

MLA (9th ed.) Citation

F, Elzhraa, et al. "Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance." Antibiotics (Basel, Switzerland), vol. 13, no. 5, 2024, https://doi.org/10.3390/antibiotics13050454.