BJ, V. S., RD, M., DE, S., TF, D., MA, S., K, O., . . . TJ, D. (2024). Farm-level risk factors associated with increased milk β-hydroxybutyrate and hyperketolactia prevalence on farms with automated milking systems. Journal of dairy science, 107(10), 8286. https://doi.org/10.3168/jds.2024-24725
Chicago Style (17th ed.) CitationBJ, Van Soest, et al. "Farm-level Risk Factors Associated with Increased Milk β-hydroxybutyrate and Hyperketolactia Prevalence on Farms with Automated Milking Systems." Journal of Dairy Science 107, no. 10 (2024): 8286. https://doi.org/10.3168/jds.2024-24725.
MLA (9th ed.) CitationBJ, Van Soest, et al. "Farm-level Risk Factors Associated with Increased Milk β-hydroxybutyrate and Hyperketolactia Prevalence on Farms with Automated Milking Systems." Journal of Dairy Science, vol. 107, no. 10, 2024, p. 8286, https://doi.org/10.3168/jds.2024-24725.
