APA (7th ed.) Citation

BA, T., EA, G., MSDS, d. S., TCB, R., E, M., FLP, P., . . . PC, S. (2024). Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes. Foods (Basel, Switzerland), 13(10), . https://doi.org/10.3390/foods13101497

Chicago Style (17th ed.) Citation

BA, Teixeira, Gutiérrez EA, de Souza MSDS, Rigolon TCB, Martins E, Pessoa FLP, Vidigal MCTR, and Stringheta PC. "Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes." Foods (Basel, Switzerland) 13, no. 10 (2024). https://doi.org/10.3390/foods13101497.

MLA (9th ed.) Citation

BA, Teixeira, et al. "Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes." Foods (Basel, Switzerland), vol. 13, no. 10, 2024, https://doi.org/10.3390/foods13101497.