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Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes.

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Title: Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes.
Authors: Teixeira BA; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil.; Campus Piatã, Centro Universitário SENAI CIMATEC, Salvador 41650-010, BA, Brazil., Gutiérrez EA; Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, AM, Peru., de Souza MSDS; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., Rigolon TCB; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., Martins E; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., Pessoa FLP; Campus Piatã, Centro Universitário SENAI CIMATEC, Salvador 41650-010, BA, Brazil., Vidigal MCTR; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil., Stringheta PC; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil.
Source: Foods (Basel, Switzerland) [Foods] 2024 May 12; Vol. 13 (10). Date of Electronic Publication: 2024 May 12.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes.
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  Data: <searchLink fieldCode="AU" term="%22Teixeira+BA%22">Teixeira BA</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil.; Campus Piatã, Centro Universitário SENAI CIMATEC, Salvador 41650-010, BA, Brazil.<br /><searchLink fieldCode="AU" term="%22Gutiérrez+EA%22">Gutiérrez EA</searchLink>; Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, AM, Peru.<br /><searchLink fieldCode="AU" term="%22de+Souza+MSDS%22">de Souza MSDS</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Rigolon+TCB%22">Rigolon TCB</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Martins+E%22">Martins E</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Pessoa+FLP%22">Pessoa FLP</searchLink>; Campus Piatã, Centro Universitário SENAI CIMATEC, Salvador 41650-010, BA, Brazil.<br /><searchLink fieldCode="AU" term="%22Vidigal+MCTR%22">Vidigal MCTR</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Stringheta+PC%22">Stringheta PC</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa 36570-900, MG, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 May 12; Vol. 13 (10). <i>Date of Electronic Publication: </i>2024 May 12.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods13101497
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      – Code: eng
        Text: English
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      – TitleFull: Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes.
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            – D: 12
              M: 05
              Text: 2024 May 12
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