J, X., X, W., H, Y., X, C., M, Z., HH, W., & Y, W. (2024). Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins. Molecules (Basel, Switzerland), 29(10), . https://doi.org/10.3390/molecules29102399
Chicago Style (17th ed.) CitationJ, Xu, Wang X, Yu H, Chai X, Zhang M, Wu HH, and Wang Y. "Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins." Molecules (Basel, Switzerland) 29, no. 10 (2024). https://doi.org/10.3390/molecules29102399.
MLA (9th ed.) CitationJ, Xu, et al. "Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins." Molecules (Basel, Switzerland), vol. 29, no. 10, 2024, https://doi.org/10.3390/molecules29102399.