| Authors: |
Dotimas LG; Department of Nutritional Sciences, Oklahoma State University (OSU), Stillwater, OK, USA., Ojo B; Department of Nutritional Sciences, Oklahoma State University (OSU), Stillwater, OK, USA; Division of Gastroenterology, Hepatology, and Nutrition, Department of Pediatrics, Stanford University School of Medicine, Stanford, CA, USA., Kaur A; Department of Nutritional Sciences, Oklahoma State University (OSU), Stillwater, OK, USA., Alake S; Department of Nutritional Sciences, Oklahoma State University (OSU), Stillwater, OK, USA; Department of Comparative Medicine, Yale School of Medicine, New Haven, CT, USA., Dixon M; Department of Nutritional Sciences, Oklahoma State University (OSU), Stillwater, OK, USA., Rassi GD; Department of Nutritional Sciences, Oklahoma State University (OSU), Stillwater, OK, USA., Ice JA; Department of Nutritional Sciences, Oklahoma State University (OSU), Stillwater, OK, USA; US Department of Veterans Affairs, Oklahoma City, OK, USA., Zhao J; Animal Science Department, University of Arkansas, Fayetteville, AR, USA., Emerson SR; Department of Nutritional Sciences, Oklahoma State University (OSU), Stillwater, OK, USA., Smith BJ; Department of Nutritional Sciences, Oklahoma State University (OSU), Stillwater, OK, USA; Department of Obstetrics and Gynecology, Indiana University School of Medicine, Indianapolis, IN, USA., Lucas EA; Department of Nutritional Sciences, Oklahoma State University (OSU), Stillwater, OK, USA. Electronic address: edralin.a.lucas@okstate.edu. |
