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Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham.

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Title: Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham.
Authors: Schiavon S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: stefano.schiavon@unipd.it., Toscano A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: alessandro.toscano@unipd.it., Giannuzzi D; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: diana.giannuzzi@unipd.it., Carnier P; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: paolo.carnier@unipd.it., Faggion S; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: sara.faggion@unipd.it., Cecchinato A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: alessio.cecchinato@unipd.it., Malgwi IH; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: ihmalgwi@gmail.com., Halas V; Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences (MATE), Kaposvár Campus, Guba Sa ́ndor Utca 40, H-7400 Kaposvár, Hungary. Electronic address: Halas.Veronika@uni-mate.hu., Gallo L; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: luigi.gallo@unipd.it.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114450. Date of Electronic Publication: 2024 May 03.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham.
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  Data: <searchLink fieldCode="AU" term="%22Schiavon+S%22">Schiavon S</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: stefano.schiavon@unipd.it.<br /><searchLink fieldCode="AU" term="%22Toscano+A%22">Toscano A</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: alessandro.toscano@unipd.it.<br /><searchLink fieldCode="AU" term="%22Giannuzzi+D%22">Giannuzzi D</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: diana.giannuzzi@unipd.it.<br /><searchLink fieldCode="AU" term="%22Carnier+P%22">Carnier P</searchLink>; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: paolo.carnier@unipd.it.<br /><searchLink fieldCode="AU" term="%22Faggion+S%22">Faggion S</searchLink>; Department of Comparative Biomedicine and Food Science (BCA), University of Padova, Viale dell'Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: sara.faggion@unipd.it.<br /><searchLink fieldCode="AU" term="%22Cecchinato+A%22">Cecchinato A</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: alessio.cecchinato@unipd.it.<br /><searchLink fieldCode="AU" term="%22Malgwi+IH%22">Malgwi IH</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: ihmalgwi@gmail.com.<br /><searchLink fieldCode="AU" term="%22Halas+V%22">Halas V</searchLink>; Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences (MATE), Kaposvár Campus, Guba Sa ́ndor Utca 40, H-7400 Kaposvár, Hungary. Electronic address: Halas.Veronika@uni-mate.hu.<br /><searchLink fieldCode="AU" term="%22Gallo+L%22">Gallo L</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell' Università 16, Legnaro, I-35020 Padova, Italy. Electronic address: luigi.gallo@unipd.it.
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              Text: 2024 Jul
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