FMG, d. N., MTS, T., MLA, N., RW, O., ES, d. B., LM, A. E. S., . . . SPD, M. (2024). Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil. Food chemistry, 455, 139879. https://doi.org/10.1016/j.foodchem.2024.139879
Chicago Style (17th ed.) CitationFMG, do Nascimento, et al. "Comparison of α and β-acid Isomerization in Hops and Beer Using HPLC, Confocal Microscopy, Spectrofluorimetry and Chemical Analysis of Metabolites and Essential Oils in Flowers of Different Hop Cultivars Produced in Brazil." Food Chemistry 455 (2024): 139879. https://doi.org/10.1016/j.foodchem.2024.139879.
MLA (9th ed.) CitationFMG, do Nascimento, et al. "Comparison of α and β-acid Isomerization in Hops and Beer Using HPLC, Confocal Microscopy, Spectrofluorimetry and Chemical Analysis of Metabolites and Essential Oils in Flowers of Different Hop Cultivars Produced in Brazil." Food Chemistry, vol. 455, 2024, p. 139879, https://doi.org/10.1016/j.foodchem.2024.139879.
