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Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.

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Title: Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.
Authors: Gagneten M; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, ITAPROQ (UBA- CONICET), Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina., Passot S; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Palaiseau, F-91120, France., Cenard S; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Palaiseau, F-91120, France., Ghorbal S; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Palaiseau, F-91120, France., Schebor C; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, ITAPROQ (UBA- CONICET), Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina., Fonseca F; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Palaiseau, F-91120, France. fernanda.fonseca@inrae.fr.
Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Jun 05; Vol. 108 (1), pp. 361. Date of Electronic Publication: 2024 Jun 05.
Publication Type: Journal Article
Journal Info: Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Gagneten+M%22">Gagneten M</searchLink>; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, ITAPROQ (UBA- CONICET), Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina.<br /><searchLink fieldCode="AU" term="%22Passot+S%22">Passot S</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Palaiseau, F-91120, France.<br /><searchLink fieldCode="AU" term="%22Cenard+S%22">Cenard S</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Palaiseau, F-91120, France.<br /><searchLink fieldCode="AU" term="%22Ghorbal+S%22">Ghorbal S</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Palaiseau, F-91120, France.<br /><searchLink fieldCode="AU" term="%22Schebor+C%22">Schebor C</searchLink>; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, ITAPROQ (UBA- CONICET), Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina.<br /><searchLink fieldCode="AU" term="%22Fonseca+F%22">Fonseca F</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Palaiseau, F-91120, France. fernanda.fonseca@inrae.fr.
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  Data: <searchLink fieldCode="JN" term="%228406612%22">Applied microbiology and biotechnology</searchLink> [Appl Microbiol Biotechnol] 2024 Jun 05; Vol. 108 (1), pp. 361. <i>Date of Electronic Publication: </i>2024 Jun 05.
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        Value: 10.1007/s00253-024-13186-3
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