APA (7th ed.) Citation

A, T., D, G., IH, M., S, D., C, B., A, S., . . . S, S. (2024). Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling. Food microbiology, 122, 104558. https://doi.org/10.1016/j.fm.2024.104558

Chicago Style (17th ed.) Citation

A, Toscano, et al. "Characterization of Dry-cured Ham Microbiota at 12 Months of Seasoning Obtained from Different Rearing Strategies Using 16S RRNA Profiling." Food Microbiology 122 (2024): 104558. https://doi.org/10.1016/j.fm.2024.104558.

MLA (9th ed.) Citation

A, Toscano, et al. "Characterization of Dry-cured Ham Microbiota at 12 Months of Seasoning Obtained from Different Rearing Strategies Using 16S RRNA Profiling." Food Microbiology, vol. 122, 2024, p. 104558, https://doi.org/10.1016/j.fm.2024.104558.