View in EDS

Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling.

Saved in:
Bibliographic Details
Title: Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling.
Authors: Toscano A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: alessandro.toscano@unipd.it., Giannuzzi D; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: diana.giannuzzi@unipd.it., Malgwi IH; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: isaachyeladi.malgwi@studenti.unipd.it., Deb S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: saptarathideb@gmail.com., Broccanello C; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: chiarabr87@yahoo.it., Squartini A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: squart@unipd.it., Stevanato P; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: stevanato@unipd.it., Cecchinato A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: alessio.cecchinato@unipd.it., Gallo L; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: luigi.gallo@unipd.it., Schiavon S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: stefano.schiavon@unipd.it.
Source: Food microbiology [Food Microbiol] 2024 Sep; Vol. 122, pp. 104558. Date of Electronic Publication: 2024 Apr 29.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 38839222
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Toscano+A%22">Toscano A</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: alessandro.toscano@unipd.it.<br /><searchLink fieldCode="AU" term="%22Giannuzzi+D%22">Giannuzzi D</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: diana.giannuzzi@unipd.it.<br /><searchLink fieldCode="AU" term="%22Malgwi+IH%22">Malgwi IH</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: isaachyeladi.malgwi@studenti.unipd.it.<br /><searchLink fieldCode="AU" term="%22Deb+S%22">Deb S</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: saptarathideb@gmail.com.<br /><searchLink fieldCode="AU" term="%22Broccanello+C%22">Broccanello C</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: chiarabr87@yahoo.it.<br /><searchLink fieldCode="AU" term="%22Squartini+A%22">Squartini A</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: squart@unipd.it.<br /><searchLink fieldCode="AU" term="%22Stevanato+P%22">Stevanato P</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: stevanato@unipd.it.<br /><searchLink fieldCode="AU" term="%22Cecchinato+A%22">Cecchinato A</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: alessio.cecchinato@unipd.it.<br /><searchLink fieldCode="AU" term="%22Gallo+L%22">Gallo L</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: luigi.gallo@unipd.it.<br /><searchLink fieldCode="AU" term="%22Schiavon+S%22">Schiavon S</searchLink>; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: stefano.schiavon@unipd.it.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%228601127%22">Food microbiology</searchLink> [Food Microbiol] 2024 Sep; Vol. 122, pp. 104558. <i>Date of Electronic Publication: </i>2024 Apr 29.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8601127 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-9998 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207400020%22">07400020 </searchLink><i>NLM ISO Abbreviation: </i>Food Microbiol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38839222
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.fm.2024.104558
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 104558
    Titles:
      – TitleFull: Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Toscano A
      – PersonEntity:
          Name:
            NameFull: Giannuzzi D
      – PersonEntity:
          Name:
            NameFull: Malgwi IH
      – PersonEntity:
          Name:
            NameFull: Deb S
      – PersonEntity:
          Name:
            NameFull: Broccanello C
      – PersonEntity:
          Name:
            NameFull: Squartini A
      – PersonEntity:
          Name:
            NameFull: Stevanato P
      – PersonEntity:
          Name:
            NameFull: Cecchinato A
      – PersonEntity:
          Name:
            NameFull: Gallo L
      – PersonEntity:
          Name:
            NameFull: Schiavon S
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 09
              Text: 2024 Sep
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-electronic
              Value: 1095-9998
          Numbering:
            – Type: volume
              Value: 122
          Titles:
            – TitleFull: Food microbiology
              Type: main
ResultId 1