Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling. - Toscano A; Giannuzzi D; Malgwi IH; Deb S; Broccanello C; Squartini A; Stevanato P; Cecchinato A; Gallo L; Schiavon S (Food microbiology, 2024)