Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling.
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| Title: | Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling. |
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| Authors: | Toscano A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: alessandro.toscano@unipd.it., Giannuzzi D; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: diana.giannuzzi@unipd.it., Malgwi IH; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: isaachyeladi.malgwi@studenti.unipd.it., Deb S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: saptarathideb@gmail.com., Broccanello C; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: chiarabr87@yahoo.it., Squartini A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: squart@unipd.it., Stevanato P; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: stevanato@unipd.it., Cecchinato A; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: alessio.cecchinato@unipd.it., Gallo L; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: luigi.gallo@unipd.it., Schiavon S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale Dell' Università 16, Legnaro, I-35020, Padova, Italy. Electronic address: stefano.schiavon@unipd.it. |
| Source: | Food microbiology [Food Microbiol] 2024 Sep; Vol. 122, pp. 104558. Date of Electronic Publication: 2024 Apr 29. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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