APA (7th ed.) Citation

M, S., PC, B., GA, C., RE, A., A, K., B, B., & T, D. (2024). Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product. Food chemistry: X, 22, 101483. https://doi.org/10.1016/j.fochx.2024.101483

Chicago Style (17th ed.) Citation

M, Samtiya, Badgujar PC, Chandratre GA, Aluko RE, Kumar A, Bhushan B, and Dhewa T. "Effect of Selective Fermentation on Nutritional Parameters and Techno-functional Characteristics of Fermented Millet-based Probiotic Dairy Product." Food Chemistry: X 22 (2024): 101483. https://doi.org/10.1016/j.fochx.2024.101483.

MLA (9th ed.) Citation

M, Samtiya, et al. "Effect of Selective Fermentation on Nutritional Parameters and Techno-functional Characteristics of Fermented Millet-based Probiotic Dairy Product." Food Chemistry: X, vol. 22, 2024, p. 101483, https://doi.org/10.1016/j.fochx.2024.101483.