Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product.
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| Title: | Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product. |
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| Authors: | Samtiya M; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031, India.; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028, India., Badgujar PC; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028, India., Chandratre GA; Department of Veterinary Public Health and Epidemiology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana 125001, India., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Kumar A; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031, India., Bhushan B; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana 131 028, India.; Department of Food Science, Technology and Processing, School of Health Sciences, Amity University Punjab, Mohali, Punjab-140306, India., Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031, India. |
| Source: | Food chemistry: X [Food Chem X] 2024 May 17; Vol. 22, pp. 101483. Date of Electronic Publication: 2024 May 17 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 38840723 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Samtiya+M%22">Samtiya M</searchLink>; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031, India.; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028, India.<br /><searchLink fieldCode="AU" term="%22Badgujar+PC%22">Badgujar PC</searchLink>; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131 028, India.<br /><searchLink fieldCode="AU" term="%22Chandratre+GA%22">Chandratre GA</searchLink>; Department of Veterinary Public Health and Epidemiology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana 125001, India.<br /><searchLink fieldCode="AU" term="%22Aluko+RE%22">Aluko RE</searchLink>; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.<br /><searchLink fieldCode="AU" term="%22Kumar+A%22">Kumar A</searchLink>; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031, India.<br /><searchLink fieldCode="AU" term="%22Bhushan+B%22">Bhushan B</searchLink>; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana 131 028, India.; Department of Food Science, Technology and Processing, School of Health Sciences, Amity University Punjab, Mohali, Punjab-140306, India.<br /><searchLink fieldCode="AU" term="%22Dhewa+T%22">Dhewa T</searchLink>; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana 123 031, India. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2024 May 17; Vol. 22, pp. 101483. <i>Date of Electronic Publication: </i>2024 May 17 (<i>Print Publication: </i>2024). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38840723 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.fochx.2024.101483 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 101483 Titles: – TitleFull: Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Samtiya M – PersonEntity: Name: NameFull: Badgujar PC – PersonEntity: Name: NameFull: Chandratre GA – PersonEntity: Name: NameFull: Aluko RE – PersonEntity: Name: NameFull: Kumar A – PersonEntity: Name: NameFull: Bhushan B – PersonEntity: Name: NameFull: Dhewa T IsPartOfRelationships: – BibEntity: Dates: – D: 17 M: 05 Text: 2024 May 17 Type: published Y: 2024 Identifiers: – Type: issn-electronic Value: 2590-1575 Numbering: – Type: volume Value: 22 Titles: – TitleFull: Food chemistry: X Type: main |
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