APA (7th ed.) Citation

D, A., & K, B. (2025). Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products. Probiotics and antimicrobial proteins, 17(5), 3402. https://doi.org/10.1007/s12602-024-10272-w

Chicago Style (17th ed.) Citation

D, Amenu, and Bacha K. "Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products." Probiotics and Antimicrobial Proteins 17, no. 5 (2025): 3402. https://doi.org/10.1007/s12602-024-10272-w.

MLA (9th ed.) Citation

D, Amenu, and Bacha K. "Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products." Probiotics and Antimicrobial Proteins, vol. 17, no. 5, 2025, p. 3402, https://doi.org/10.1007/s12602-024-10272-w.