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Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products.

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Title: Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products.
Authors: Amenu D; Department of Biology, College of Natural and Computational Sciences, Wollega University, P.O. Box 395, Nekemte, Oromia, Ethiopia. wadadesalegn@gmail.com.; Department of Biology, College of Natural Sciences, Jimma University, P.O. Box 378, Jimma, Ethiopia. wadadesalegn@gmail.com., Bacha K; Department of Biology, College of Natural and Computational Sciences, Wollega University, P.O. Box 395, Nekemte, Oromia, Ethiopia.
Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2025 Oct; Vol. 17 (5), pp. 3402-3415. Date of Electronic Publication: 2024 Jun 10.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products.
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  Data: <searchLink fieldCode="AU" term="%22Amenu+D%22">Amenu D</searchLink>; Department of Biology, College of Natural and Computational Sciences, Wollega University, P.O. Box 395, Nekemte, Oromia, Ethiopia. wadadesalegn@gmail.com.; Department of Biology, College of Natural Sciences, Jimma University, P.O. Box 378, Jimma, Ethiopia. wadadesalegn@gmail.com.<br /><searchLink fieldCode="AU" term="%22Bacha+K%22">Bacha K</searchLink>; Department of Biology, College of Natural and Computational Sciences, Wollega University, P.O. Box 395, Nekemte, Oromia, Ethiopia.
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  Data: <searchLink fieldCode="JN" term="%22101484100%22">Probiotics and antimicrobial proteins</searchLink> [Probiotics Antimicrob Proteins] 2025 Oct; Vol. 17 (5), pp. 3402-3415. <i>Date of Electronic Publication: </i>2024 Jun 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101484100 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1867-1314 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2218671306%22">18671306 </searchLink><i>NLM ISO Abbreviation: </i>Probiotics Antimicrob Proteins <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s12602-024-10272-w
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      – Code: eng
        Text: English
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        StartPage: 3402
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      – TitleFull: Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products.
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          Name:
            NameFull: Amenu D
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            NameFull: Bacha K
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            – D: 01
              M: 10
              Text: 2025 Oct
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              Y: 2025
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              Value: 1867-1314
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              Value: 17
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              Value: 5
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            – TitleFull: Probiotics and antimicrobial proteins
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