S, K. M., P, P. N., K, M., S, E., SS, P., P, K. M., . . . S, K. P. (2024). Optimisation ofLevilactobacillus brevis-fermented finger millet (Eleusine coracana) and evaluation of its effects on cancer cells (HCT116 and MDA-MB-231). Methods (San Diego, Calif.), 229, 30. https://doi.org/10.1016/j.ymeth.2024.06.002
Chicago Style (17th ed.) CitationS, Kumar Mahanta, Pratikshya Nayak P, Muduli K, Elangovan S, Paramasivan SS, Kumar Mallick P, Kumar Mohapatra S, and Kumar Panda S. "Optimisation OfLevilactobacillus Brevis-fermented Finger Millet (Eleusine Coracana) and Evaluation of Its Effects on Cancer Cells (HCT116 and MDA-MB-231)." Methods (San Diego, Calif.) 229 (2024): 30. https://doi.org/10.1016/j.ymeth.2024.06.002.
MLA (9th ed.) CitationS, Kumar Mahanta, et al. "Optimisation OfLevilactobacillus Brevis-fermented Finger Millet (Eleusine Coracana) and Evaluation of Its Effects on Cancer Cells (HCT116 and MDA-MB-231)." Methods (San Diego, Calif.), vol. 229, 2024, p. 30, https://doi.org/10.1016/j.ymeth.2024.06.002.