APA (7th ed.) Citation

A, M., A, P., J, M., M, P., D, L., & J, P. (2024). Organic mulches slightly influence the wine phenolic profile and sensory evaluation. Food chemistry, 457, 140045. https://doi.org/10.1016/j.foodchem.2024.140045

Chicago Style (17th ed.) Citation

A, Mairata, Pou A, Martínez J, Puelles M, Labarga D, and Portu J. "Organic Mulches Slightly Influence the Wine Phenolic Profile and Sensory Evaluation." Food Chemistry 457 (2024): 140045. https://doi.org/10.1016/j.foodchem.2024.140045.

MLA (9th ed.) Citation

A, Mairata, et al. "Organic Mulches Slightly Influence the Wine Phenolic Profile and Sensory Evaluation." Food Chemistry, vol. 457, 2024, p. 140045, https://doi.org/10.1016/j.foodchem.2024.140045.