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Organic mulches slightly influence the wine phenolic profile and sensory evaluation.

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Title: Organic mulches slightly influence the wine phenolic profile and sensory evaluation.
Authors: Mairata A; Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. de Burgos Km, 6, 26007 Logroño, Spain., Pou A; Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. de Burgos Km, 6, 26007 Logroño, Spain., Martínez J; Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. de Burgos Km, 6, 26007 Logroño, Spain., Puelles M; Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. de Burgos Km, 6, 26007 Logroño, Spain., Labarga D; Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. de Burgos Km, 6, 26007 Logroño, Spain., Portu J; Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. de Burgos Km, 6, 26007 Logroño, Spain. Electronic address: javier.portu@icvv.es.
Source: Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140045. Date of Electronic Publication: 2024 Jun 13.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Organic mulches slightly influence the wine phenolic profile and sensory evaluation.
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  Data: <searchLink fieldCode="AU" term="%22Mairata+A%22">Mairata A</searchLink>; Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. de Burgos Km, 6, 26007 Logroño, Spain.<br /><searchLink fieldCode="AU" term="%22Pou+A%22">Pou A</searchLink>; Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. de Burgos Km, 6, 26007 Logroño, Spain.<br /><searchLink fieldCode="AU" term="%22Martínez+J%22">Martínez J</searchLink>; Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. de Burgos Km, 6, 26007 Logroño, Spain.<br /><searchLink fieldCode="AU" term="%22Puelles+M%22">Puelles M</searchLink>; Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. de Burgos Km, 6, 26007 Logroño, Spain.<br /><searchLink fieldCode="AU" term="%22Labarga+D%22">Labarga D</searchLink>; Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. de Burgos Km, 6, 26007 Logroño, Spain.<br /><searchLink fieldCode="AU" term="%22Portu+J%22">Portu J</searchLink>; Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. de Burgos Km, 6, 26007 Logroño, Spain. Electronic address: javier.portu@icvv.es.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2024 Nov 01; Vol. 457, pp. 140045. <i>Date of Electronic Publication: </i>2024 Jun 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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              Text: 2024 Nov 01
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