APA (7th ed.) Citation

RC, A., VA, S., B, I., A, F., S, S., & CE, C. (2024). Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 37(4), 1109. https://doi.org/10.1111/jhn.13329

Chicago Style (17th ed.) Citation

RC, Asher, Shrewsbury VA, Innes B, Fitzpatrick A, Simmonds S, and Collins CE. "Designing the Food and Lifestyle Information Program (FLIP) Culinary Nutrition Intervention for Adults with Mild-to-moderate Intellectual Disability." Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association 37, no. 4 (2024): 1109. https://doi.org/10.1111/jhn.13329.

MLA (9th ed.) Citation

RC, Asher, et al. "Designing the Food and Lifestyle Information Program (FLIP) Culinary Nutrition Intervention for Adults with Mild-to-moderate Intellectual Disability." Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association, vol. 37, no. 4, 2024, p. 1109, https://doi.org/10.1111/jhn.13329.