| Authors: |
McCarthy S; Department of Nursing, Midwifery and Health, Northumbria University, Newcastle upon Tyne, UK stephen.mccarthy@northumbria.ac.uk., Rutter MD; Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.; Gastroenterology, North Tees and Hartlepool NHS Foundation Trust, Stockton-on-Tees, UK., McMeekin P; Department of Nursing, Midwifery and Health, Northumbria University, Newcastle upon Tyne, UK., Catlow J; Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.; Gastroenterology, Newcastle upon Tyne Hospitals NHS Foundation Trust, Newcastle upon Tyne, UK., Sharp L; Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK., Brookes M; Gastroenterology, Royal Wolverhampton Hospitals NHS Trust, Wolverhampton, UK., Valori R; Gastroenterology, Gloucestershire Health and Care NHS Foundation Trust, Brockworth, UK., Bhardwaj-Gosling R; Faculty of Health Sciences and Wellbeing, University of Sunderland, Sunderland, UK., Lee T; Gastroenterology Research, Northumbria Healthcare NHS Foundation Trust, North Shields, UK., McNally R; Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK., McCarthy A; Department of Nursing, Midwifery and Health, Northumbria University, Newcastle upon Tyne, UK., Gray J; Department of Nursing, Midwifery and Health, Northumbria University, Newcastle upon Tyne, UK. |
