Health Benefits of Antioxidant Bioactive Compounds in Ginger (Zingiber officinale) Leaves by Network Pharmacology Analysis Combined with Experimental Validation.
Saved in:
| Title: | Health Benefits of Antioxidant Bioactive Compounds in Ginger (Zingiber officinale) Leaves by Network Pharmacology Analysis Combined with Experimental Validation. |
|---|---|
| Authors: | Nam DG; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Republic of Korea., Kim M; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Republic of Korea., Choi AJ; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Republic of Korea., Choe JS; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Republic of Korea. |
| Source: | Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 May 27; Vol. 13 (6). Date of Electronic Publication: 2024 May 27. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101668981 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3921 (Print) Linking ISSN: 20763921 NLM ISO Abbreviation: Antioxidants (Basel) Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 38929091 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Health Benefits of Antioxidant Bioactive Compounds in Ginger (Zingiber officinale) Leaves by Network Pharmacology Analysis Combined with Experimental Validation. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Nam+DG%22">Nam DG</searchLink>; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+M%22">Kim M</searchLink>; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+AJ%22">Choi AJ</searchLink>; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choe+JS%22">Choe JS</searchLink>; Division of Functional Food & Nutrition, Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun 55365, Republic of Korea. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101668981%22">Antioxidants (Basel, Switzerland)</searchLink> [Antioxidants (Basel)] 2024 May 27; Vol. 13 (6). <i>Date of Electronic Publication: </i>2024 May 27. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101668981 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2076-3921 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220763921%22">20763921 </searchLink><i>NLM ISO Abbreviation: </i>Antioxidants (Basel) <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=38929091 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/antiox13060652 Languages: – Code: eng Text: English Titles: – TitleFull: Health Benefits of Antioxidant Bioactive Compounds in Ginger (Zingiber officinale) Leaves by Network Pharmacology Analysis Combined with Experimental Validation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Nam DG – PersonEntity: Name: NameFull: Kim M – PersonEntity: Name: NameFull: Choi AJ – PersonEntity: Name: NameFull: Choe JS IsPartOfRelationships: – BibEntity: Dates: – D: 27 M: 05 Text: 2024 May 27 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 2076-3921 Numbering: – Type: volume Value: 13 – Type: issue Value: 6 Titles: – TitleFull: Antioxidants (Basel, Switzerland) Type: main |
| ResultId | 1 |
