| Authors: |
Chen QJ; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Gillis M; Faculty of Medicine, University of British Columbia, Vancouver, BC V6T 1Z3, Canada., Bernstein JT; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Jacobs A; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Morrison CL; Department of Statistics, Faculty of Science, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Jessri M; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.; Centre for Health Services and Policy Research (CHSPR) and Health Services and Policy (HSP), Faculty of Medicine, The University of British Columbia, Vancouver, BC V6T 1Z3, Canada. |
