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Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey-Nutrition 2015.

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Title: Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey-Nutrition 2015.
Authors: Chen QJ; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Gillis M; Faculty of Medicine, University of British Columbia, Vancouver, BC V6T 1Z3, Canada., Bernstein JT; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Jacobs A; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Morrison CL; Department of Statistics, Faculty of Science, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Jessri M; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.; Centre for Health Services and Policy Research (CHSPR) and Health Services and Policy (HSP), Faculty of Medicine, The University of British Columbia, Vancouver, BC V6T 1Z3, Canada.
Source: Nutrients [Nutrients] 2024 Jun 14; Vol. 16 (12). Date of Electronic Publication: 2024 Jun 14.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Chen+QJ%22">Chen QJ</searchLink>; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.<br /><searchLink fieldCode="AU" term="%22Gillis+M%22">Gillis M</searchLink>; Faculty of Medicine, University of British Columbia, Vancouver, BC V6T 1Z3, Canada.<br /><searchLink fieldCode="AU" term="%22Bernstein+JT%22">Bernstein JT</searchLink>; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.<br /><searchLink fieldCode="AU" term="%22Jacobs+A%22">Jacobs A</searchLink>; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.<br /><searchLink fieldCode="AU" term="%22Morrison+CL%22">Morrison CL</searchLink>; Department of Statistics, Faculty of Science, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.<br /><searchLink fieldCode="AU" term="%22Jessri+M%22">Jessri M</searchLink>; Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.; Centre for Health Services and Policy Research (CHSPR) and Health Services and Policy (HSP), Faculty of Medicine, The University of British Columbia, Vancouver, BC V6T 1Z3, Canada.
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  Data: <searchLink fieldCode="JN" term="%22101521595%22">Nutrients</searchLink> [Nutrients] 2024 Jun 14; Vol. 16 (12). <i>Date of Electronic Publication: </i>2024 Jun 14.
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        Value: 10.3390/nu16121874
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              Text: 2024 Jun 14
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