APA (7th ed.) Citation

FA, d. O. D., KK, R., C, G., RM, M., NCC, S., & P, E. (2024). Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion. Food research international (Ottawa, Ont.), 190, 114568. https://doi.org/10.1016/j.foodres.2024.114568

Chicago Style (17th ed.) Citation

FA, de Oliveira Duarte, Ramos KK, Gini C, Morasi RM, Silva NCC, and Efraim P. "Microbiological Characterization of Kombucha and Biocellulose Film Produced with Black Tea and Cocoa Bean Shell Infusion." Food Research International (Ottawa, Ont.) 190 (2024): 114568. https://doi.org/10.1016/j.foodres.2024.114568.

MLA (9th ed.) Citation

FA, de Oliveira Duarte, et al. "Microbiological Characterization of Kombucha and Biocellulose Film Produced with Black Tea and Cocoa Bean Shell Infusion." Food Research International (Ottawa, Ont.), vol. 190, 2024, p. 114568, https://doi.org/10.1016/j.foodres.2024.114568.